Monkstown - Kitchen Assistant - Full Time, Dublin
Client:
Sprout and Co
Location:
Dublin, Ireland
Job Category:
Other
EU work permit required:
Yes
Job Reference:
e61059a0db64
Job Views:
8
Posted:
06.02.2025
Expiry Date:
23.03.2025
Job Description:
Who is Sprout?
It started with a tomato. A freshly picked, organic tomato at Ballymaloe cookery school sparked the idea for a locally sourced, seasonal healthy food business and the rest is Sprout.
Co-founded in 2013 by brothers Jack and Theo, Sprout has moved from making and selling juices out of Avoca to 7 sites across Dublin and its own farm (with many more planned!).
At Sprout, we are all about growing, whether that be our food, our business, our teams, or ourselves. Our people are integral to the work we do and showing the world that healthy food does not have to be boring or tasteless.
Please note at this time we are only accepting FULL time applications.
As a Kitchen Assistant, you will be mainly responsible for the cleanliness of the kitchen and restaurant equipment, ensuring that our store processes run smoothly and efficiently.
A Kitchen Assistant in Sprout is essential for the overall running of our restaurants. You will support our Kitchen team with basic food preparation and maintain the cleanliness of the restaurant and restaurant equipment.
This is a great role for growth and the perfect introduction to the hospitality industry. 85% of team members who started as Kitchen Assistants have developed into other roles in the company (including General Managers and Kitchen Leads).
You will need to have a keen eye for detail and be organized. Having a good understanding of our restaurants will be key.
The Person:
Love for Hospitality: You have a passion for hospitality and enjoy the energy and vibrant atmosphere of the restaurant.
Team player: You are happy to help your colleagues and understand that more joy comes from giving than getting.
Food Enthusiast: You love everything about food and get excited about in-season vegetables.
Curious: You have a curious mind and are eager to learn more. You enjoy asking questions and learning.
Innovative spirit: You want to be part of a company that is always looking to change and improve.
The Role:
Hygiene Hero: You champion cleanliness in the kitchen, ensuring all areas are spotless and all equipment is properly sanitized.
Versatile Team Player: You will assist with a variety of tasks to prepare the restaurant for the day, from cleaning equipment to helping the Kitchen team with food preparation.
Service Standard: You will know our cleaning checklists and ensure everything is clean and safely stored.
Process Perfection: You will follow our Standard Operating Procedures (SOPs) to ensure all processes are efficient and effective.
Food Safety and Compliance: You will ensure all food safety protocols are strictly followed and that everything produced meets the highest safety standards.
Allergen Alert: You will have a good understanding of allergens and ensure food is safely prepared for all customers, including those with allergies.
Health and Safety: You will assist your General Manager in championing Health and Safety in the restaurant.
All Hands-on Deck: You are ready to jump in when it matters most and support the line during busy times.
The Perks:
Free food/coffee while working + 50% discount when you're off! Team Parties, rewards incentives, internal development and growth opportunities, wellness support, work/life balance, cycle to work scheme.
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