Operations Manager Role
The role of Operations Manager is crucial in the efficient management of a hotel's ground floor food and beverage operation.
This position requires strong leadership skills to guide and motivate the team in continually improving procedures and delivering exceptional service.
* Effective management of daily operations, with a focus on the ground floor food and beverage operations.
* Leading and guiding the team to achieve high standards of cleanliness and hygiene.
* Ensuring Management observe all shift and opening/closing procedures.
* Maintaining a friendly and welcoming atmosphere for guests.
* Meeting financial targets through effective resource allocation.
Key Responsibilities:
* Managing busy Food and Beverage operations in large volume hotels in Ireland.
* Displaying effective leadership and proven team management abilities.
* Being a reliable, committed, motivated, and professional individual.
Requirements:
Minimum 3+ years of experience as Deputy GM/Operations Manager in Leisure style 4* Hotel in Ireland.