Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
The ideal candidate will have/be:
* 1 years` experience in a Supervisor/Manager role is desirable
* 2 years` experience in a role with an indept experience to fresh food
* Experience in successfully achieving sales targets and KPIs
* Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
* Experience in ordering for deli departments and managing waste within a fresh food department
* Stocktaking experience
* Ability to roster and adhere to budgets
* Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering
* Customer focused and can build a quality and loyal customer base
* The ability to inspire, lead and motivate employees through support and development.
Main duties:
* Actively live SuperValu brand-values i.e.
Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative - Cook, prepare and display the food throughout the day - Oversee and ensure the smooth running of food production operations - Carry out stock takes and work out the cost price for product and portion control - Assess how the work is organised and delegate accordingly - Finish all orders to the highest standard - Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions - Assist in the induction, training and development of staff in the food production area - Attend any training or development programmes as directed by store management.