Responsible for all Food and Beverage aspects within the property, and to ensure that all guests' comfort and satisfaction is cared for.
REQUIREMENTS
* 2-3 Years experience with full management in food and beverage operations in a bar & restaurant setting.
* Set service standards required for daily operations in all food & beverage aspects of the property.
* Experience in managing a busy restaurant and bar, managing a team and rostering.
* Experience with stock control, stock taking, ordering and deliveries.
* Cooperate with colleagues and other departments to ensure the best possible service and guest experience.
* To train and up-skill the team in all areas of service and standards.
PACKAGE ON OFFER
* Free Parking and Meals on Duty.
If you are interested, please apply or email. Alternatively, you can call Liam on 064-662-2007 to discuss further.
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