Job Description
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
* Train and manage kitchen personnel and supervise/coordinate all related culinary activities
* Estimate food consumption and requisition or purchase food
* Select and develop recipes as well as standardize production recipes to ensure consistent quality
* Establish presentation technique and quality standards, and plan and price menus
* Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen
* Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
* Requires 2-3 years of experience in a related position
* Requires 2-3 years of post-high school education or equivalent experience
* Culinary degree preferred
* Requires advanced knowledge of the principles and practices within the food profession
* Requires experiential knowledge of management of people and/or problems
* Requires oral, reading, and written communication skills
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