The 5* College Green Hotel Dublin (part of the MHL Hotel Collection) is currently recruiting for a Sous Chef for its kitchen team.
This is a rare opportunity to join this high-profile hotel and lead the culinary management of the Morelands Grill Restaurant.
About the position: This role manages the delivery of a 5* culinary service in a busy city centre hotel across several restaurants and key hotel departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering and delegation of responsibilities The incoming chef will introduce new methods of maintaining standards and keep the College Green Hotel Dublin at the forefront of high quality dining in Dublin You will be responsible for seasonal menu development and introduction of improving kitchen standards Other areas of responsibility are HACCP management and representing the department at management meetings Ideal candidate will possess: Exceptionally high standards with relevant experience in preferably a 5* Hotel Role would suit a proactive, quick-thinking team-player who enjoys dealing with situations and requests in a fast-paced environment An interest in high quality food delivery and possessing relevant experience An ability to identify areas for improvement in operations, costings and internal development All candidates must have the relevant work eligibility documentation upon offer stage Benefits: Marriott & MHL Hotel discounts Discounts in MHL Food & Beverage outlets MHUB online Training & Development Platform Employee recognition awards Employee meals Birthday gifts Gifts for parents of newborn babies Life insurance Sick Pay Scheme Training & Development Programmes Bike to Work Scheme TaxSaver Scheme Subsidised taxis for late work VHI Employee Assistance Programme Recommend A Friend Scheme Social events Sporting events Discounted gym membership About the MHL Hotel Collection: MHL group is a renowned portfolio of well known, high profile Hotels throughout Ireland.
Our core business rotates around our exceptional people.
We provide a comprehensive on-boarding, upskilling and professional development process.
Guided through this process you will be introduced to management relevant to your new role and to our business.
Skills: Chef Kitchen Grill Benefits: Hotel Discounts