Job Description:
As a Multi Task Attendant, you will be part of a large Catering team, working in an environment where quality, respect, caring and compassion are at the centre of all we do.
Key Responsibilities:
1. Reads production sheets and menu cards to accurately determine items to place on tray.
2. Sets up, assembles and serves food for patients and special functions in a timely manner.
3. Places items such as eating utensils, napkins and condiments on trays.
4. Serves hot and cold food items and nourishments such as entrees, sandwiches, desserts, salads, soups and beverages.
5. Apportions and places food servings on plates and trays according to diet list on menu card.
6. Ensures correct diet is served to specific patients.
7. Washes dishes and cleans work area, tables, cabinets, and floors using appropriate solutions and techniques.
8. Stocks storeroom and freezer, rotating supplies for first and last out.
9. Participates in quality control and quality improvement data gathering.
10. Pushes carts to units.
11. Delivers late trays as needed.
12. Returns carts to kitchen after meal service.
13. Collects and places rubbish in designated containers.
14. Breaks down cardboard boxes.
15. Records amount and types of special food items served to patients.
Qualifications:
* Preferable Leaving Certificate or equivalent.
* Preferable Computer literate.
* HACCP Qualified Level 1 & 2 Food Hygiene Certificate Manual Handling Cert
Experience:
* Preferable 6 months relevant work experience.
* Preferable knowledge of Food Hygiene
Personal Competencies:
* Ability to work well as part of a team.
* A good level of English is required.