This is your chance to enter the world of Asian cooking. As a Commi Chef or Junior Chef, you will assist our head chef and have the opportunity to learn from them.
Key Responsibilities
* Have experience of working in a kitchen of a restaurant or bar (at least 1 year)
* Have a good understanding of HSE Safety and hygiene guidelines in the kitchen
* Maintain a high level of cleanliness and keep the kitchen clean
* Assist the chef by chopping & measuring ingredients, stock control, preparing ingredients for chef to cook
* Communicate between front house and kitchen staff
* Remain calm in busy hours and manage work effectively
Must have the right to work in Ireland.
Requirements
* Strong work ethic
* Patient and detail-oriented
* Cleanliness and organization skills