We are hiring a Head Chef for a prestigious 4-star hotel in Co. Kerry. Reporting to the Executive Chef, you will lead the restaurants kitchen team, ensuring exceptional dining experiences through innovative menus and high-quality cuisine. Key Responsibilities: Oversee daily kitchen operations, ensuring efficiency and excellence. Develop creative, high-quality menus using fresh, seasonal ingredients. Maintain strict food hygiene, safety, and HACCP standards. Train, mentor, and manage kitchen staff, fostering a strong team culture. Control stock, manage suppliers, and ensure cost-effective kitchen operations. Ensure consistency in food preparation, presentation, and taste. Work closely with the Executive Chef to enhance the restaurants reputation. Requirements: Proven experience as a Head Chef in a 4-star hotel or fine dining restaurant. Strong leadership and team management skills. Passion for high-quality cuisine and excellent presentation. In-depth knowledge of food safety, HACCP, and kitchen operations. Ability to thrive in a fast-paced environment. Excellent communication and organizational skills. This is a fantastic opportunity for an ambitious chef looking to make an impact in a leading hotel kitchen. Apply now and take the next step in your culinary career