Second Chef X1 & Chef X1 South Donegal Our client, a multi-award-winning establishment, is seeking to appoint an experienced Second Chef and an experienced Cook on a permanent basis. The ideal candidates will have a passion for delivering exceptional Irish hospitality and a proven track record of providing first-class food, accommodations, and beverages. Overview: The successful candidate for the Second Chef role will report directly to the Executive Head Chef and be responsible for assisting in the running of a busy kitchen. Key duties include managing food purchasing, storage, pricing, and budgeting, maintaining a safe and hygienic kitchen environment, and working under pressure to take on extra responsibility. Requirements: