Job DescriptionResponsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.
Job ResponsibilitiesThe Commis Chef is required to be flexible according to business requirements.
The focus of the job may vary, however, it is encouraged that activities will typically include the following:Reporting to the Chef de Partie, work as part of a team in different catering outletsPrepare food for a lively customer café, restaurant and Hospitality eventsFull knowledge of all menu items servedWork collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastageWork collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standardsMaintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark managementAssist the Chef de Partie and Sous Chef with post-analysisWork collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completedLearn procedures and standards for all kitchen tasksUndertake relevant training as requiredIn addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.
QualificationsPrevious experience in a Food Production role within catering or retailGood level of spoken EnglishWorks well under supervision with the ability to take directionSelf-motivated, adaptable / flexible and a good communicatorProvide outstanding customer serviceAble to prioritise workload and delegateWork optimally without supervision Quality focusedEffective team workerOwnership and accountability Understand basic catering finances – Costing, Production, Yields, Wastage etc.
Input collated information into Food Production Management SystemAbility to maintain a variety of operating and general recordsEducationAbout AramarkNorthern Europe - Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About AramarkAramark is a leading service and solutions provider in Northern Europe.
We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions.
We believe a career should develop your talents, fuel your passions, and empower your professional growth.
So, no matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential.
Learn more about working here at http://www.aramarkcareers.comAll applications will be treated in the strictest confidence.
Aramark Northern Europe is an equal opportunities employer.