Location: 76 South Mall
What We Offer:
* A vibrant and dynamic kitchen environment where your talent will shine
* The opportunity to work alongside an experienced, passionate team of chefs
* Room for growth and career development
* Competitive salary and benefits
What You’ll Do:
* Prepare, cook, and present dishes with finesse, ensuring the highest quality and standards
* Take charge of your section, mastering the art of consistency and efficiency
* Collaborate with our Head Chef and Sous Chef to design innovative, seasonal menus
* Maintain a clean and organized workspace, adhering to health and safety regulations
What We’re Looking For:
* A chef with a passion for cooking and attention to detail
* A team player with excellent communication skills and the ability to thrive under pressure
* Proven experience as a Chef de Partie or in a similar role
* Dedication to continuously learning and improving your craft
About The Role:
Are you passionate about creating extraordinary dishes that delight the senses? Do you thrive in a fast-paced kitchen where precision, creativity, and teamwork come together? If you’re ready to elevate your culinary career, we want YOU on our team!
Contract Type: Full-time
Salary: Based on Experience
Closing Date: Tuesday 25th March, 2025
Seniority Level: Not Applicable
Employment Type: Full-time
Job Function: Management and Manufacturing
Industries: Hospitality
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