Job Summary
A talented Chef de Partie is required to join our team in a full-time position. The ideal candidate will have prior experience in a similar role, with a strong understanding of food safety and hygiene regulations.
Key Responsibilities:
* Assist the Head Chef in preparing and cooking seasonal Irish dishes.
* Maintain high standards of food quality, presentation, and safety.
* Collaborate effectively with colleagues to ensure efficient kitchen operations.
Requirements:
* Proven experience as a Chef de Partie or equivalent.
* Culinary degree or training preferred.
* Strong knowledge of food safety and hygiene protocols.
* Excellent teamwork and communication skills.
* Passion for using high-quality ingredients and innovative cooking techniques.