Contract: Permanent
Salary: Excellent salary & benefits
If you like working as part of a great team, this opportunity to join our kitchen brigade is the perfect opportunity.
As a Commis Chef, you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good-looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team.
Responsibilities:
1. Assist senior chefs in food preparation
2. Ensure kitchen cleanliness and hygiene
3. Follow recipes and presentation standards
4. Contribute to menu development
5. Maintain stock and inventory levels
Requirements:
1. Previous kitchen experience preferred
2. Passion for culinary arts
3. Strong teamwork and communication skills
4. Ability to work in a fast-paced environment
5. Culinary qualification is a plus
Apply Now!
Join a dynamic team at The Doyle Collection and grow your culinary career.
The perks of working at The Westbury Hotel:
* 30 days of holiday including public holidays, increasing to 35 with length of service
* Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
* Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
* 50% off food when dining with the Doyle Collection
* Great location with easy access to public transport
* In-house training team dedicated to your personal development
* Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
* Save money with our Cycle to Work scheme and plan for your future with our pension
* Staff summer parties, Christmas parties and regular team get-togethers
* Plus more ...
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