Job Description
BROWNS BRASSERIE AT BROWN THOMAS
The Role:
This is an exciting opportunity to join our team providing the highest level of service in our market. The entire shift for a Chef de Parties is spent in operations.
Job Benefits:
* 29 days holiday including public holidays.
* Exceptional gratuities and tips.
* Partial uniform is provided.
* Flexi and Part-Time schedules available to suit your needs.
* Increased pay rates on Sundays and Bank Holidays.
* Opportunity for career growth through internal promotions.
* Dedicated learning manager with access to over 1000 e-learning courses.
* Advanced online training programs and the opportunity for all employees to advance to our management training program.
* Annual staff Christmas party.
* City centre location, with easy access to public transport.
Person Specification Required:
* Must be able to command a busy kitchen operation and must be hands-on.
* Must be passionate about operations and working in the kitchen.
* Excellent culinary background required.
* Have excellent HACCP & hygiene awareness.
* Be able to work in all areas of the kitchen.
* Be able to work under pressure whilst also producing excellent cuisine.
* Confident working on your own initiative and also part of a successful team.
* Have experience in a busy restaurant operation.
* Must be standards driven and detail-oriented.
* Excellent communication skills.
* Must be customer-focused and evaluate customer service levels with a focus on continuous improvement.
* Attention to detail and persistence is a necessity.
* Excellent product knowledge; must display a genuine passion for food.
The Ideal Candidate:
* 3 years culinary experience in a similar establishment.
* Previous experience as a CDP or Demi CDP is essential.
* Excellent knowledge of Food and Beverage product and operations.
* Fluent in English; a second language is an advantage.
* Have full permission or hold a valid visa to work in the EU.
Job Types: Permanent, Part-time, Full-time
Pay: €11.00-€14.00 per hour
Additional pay:
* Tips
Benefits:
* Employee discount
* Food allowance
* Store discount
Schedule:
* 8 hour shift
* Day shift
* Weekend availability
Work Location: In person
Experience:
* Chef: 1 year (preferred)
* HACCP: 1 year (preferred)
Language:
* English (preferred)
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