The Skellig Hotel, Dingle, Co. Kerry, requires a Chef de Partie for our busy kitchen.
Established and well reviewed hotel.
www.dingleskellig.com
You must have at least 2 years chef work experience for this position.
And experience in professional cookery.
Main Duties and Responsibilities will include:
•Cooking food to order
•Helping the head and sous chefs on duty
•Help with maintaining kitchen health and hygiene standards.
Job located at The Skellig Hotel, Dingle, Co. Kerry
Full time permanent position.
39 hours per week.
34,000 euro per annum salary.