Job Description Our Hotel:
The Osprey Hotel, located in Naas, Co. Kildare is just 35 minutes from Dublin City and close to all major routes.
Travel to the Osprey is made easy with serval major bus route within walking distance of the hotel and Sallins Train station located close to the hotel.
The Hotel offers a unique blend of elegance, comfort, creating an exceptional atmosphere for both guests and employees alike.
The Osprey Hotel comprises of the four-star contemporary styled 108 bedroom, Herald & Devoy Restaurant, Osprey Bar, Conference Centre with Business Centre and Hub Desks, Osprey Leisure and Osprey Spa.
#ThisIsYourPlace Reporting to the Head Chef, you will require strong leadership abilities in order to efficiently run your own section, you will be a professional, focused, enthusiastic person with a flare and passion for food presentation.
We are looking for someone with experience working as a Chef De Partie who will support the sous chef for the culinary operations for the Bar or Restaurant within a four or five star hotel. Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings.
About The Role To cook food to the required specifications To ensure the smooth running of food service with restaurant personnel To ensure all special requests made by guests are met To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications To ensure correct rotation of stock as per HACCP requirements To adhere to cleaning schedules set out for the Kitchen Skills Needed Hospitality About The Company Founded in 1996, PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties.
With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners.
The company's success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation.
PREM Group also emphasizes sustainability, ensuring responsible practices across its operations.
Headquartered in Dublin, the company is supported by a highly skilled team, passionate about creating memorable stays for guests and value for property owners.
With over two decades of expertise, PREM Group continues to set standards in the hospitality industry.
Company Culture PREM Group promotes a culture of collaboration, innovation, and inclusivity.
The company is built on a foundation of respect for its employees, guests, and stakeholders, fostering an environment where team members feel empowered and valued.
Focused on professional growth, PREM Group provides ample opportunities for learning and development, encouraging employees to reach their full potential.
Sustainability and community engagement are core values, with the company striving to make a positive impact through responsible practices and local initiatives.
At PREM Group, teamwork and a shared commitment to delivering exceptional guest experiences define the work environment, ensuring both personal fulfillment and organizational success.
Desired Criteria Required Criteria Closing Date Friday 7th March, 2025