The main responsibility for this role will be to manage the everyday running of the busy restaurant and deliver exceptional customer service to customers.
REQUIREMENTS 2+ years working in a Restaurant Manager/Supervisor role and busy environment.
1-2 years experience working in a busy 4*/5* hotel restaurant.
Excellent communication skills, well presented with a hands-on attitude.
Experience with managing a team with excellent leadership, communication and organisation skills Flexible to work hours which will include mornings, evenings and weekends.
PACKAGE ON OFFER Competitive Salary of up to €60,000 per year depending on experience and qualifications Professional Development plan and growth for progression Other benefits to be discussed during interview stage If you have the necessary experience