The main responsibilities for the role will be to provide exceptional customer service, work in a teamwork orientated busy environment and with the daily preparation and overall service of the delicatessen counter.
REQUIREMENTS Minimum of 2 years deli management experience in a busy deli counter environment essential for the role Experience as a Deli Assistant working in a teamwork based environment with a natural passion for cooking and preparation Excellent Communication, Customer Service, Organisation and Time Management skills HACCP trained and qualified Well presented with a professional, polite and friendly manner Flexible and willing to work a variety of different shifts which will include weekdays and weekends PACKAGE ON OFFER Competitive hourly rate of between €12.00 – €13.00 dependent on experience and qualifications Other benefits to be discussed during interview stage If you have the necessary experience