Talbot Hotel Midleton, part of the Talbot Collection, is currently recruiting for a Pastry Chef to join our team.
Main Duties:
* Operating and managing the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment.
* Preparing ingredients and handling baking and other kitchen equipment.
* Creating pastries, baked goods, and confections by following a set recipe.
* Developing new recipes for seasonal menus.
* Decorating pastries and desserts to ensure beautiful and tasteful presentation.
* Monitoring and ordering stock.
* Ensuring the pastry section adheres to safety and health regulations.
* Training staff members when needed.
* Ability to work in various kitchen sections, if and as required.
* Ensuring all dishes are prepared in a timely fashion.
* Operating in a safe and responsible manner with recognized techniques.
* Working as part of a busy kitchen team and overall as part of a professional hotel team.
The successful candidate must have:
* Previous experience in a similar position, preferably in a 4* hotel environment.
* Be HACCP trained and hygiene focused.
* Have a flair for presentation.
* Excellent attention to detail.
* Have a professional appearance and a positive work attitude.
* Ability to work as part of a team in a busy kitchen environment.
Be flexible and available to work varying shifts, 5 out of 7 days, including weekends.
The successful Chef must be legally entitled to work variable shifts on a full-time basis in Ireland.
What do we offer?
* Complimentary Leisure Club Membership
* Discounted Accommodation Rates
* Life Insurance
* Employee Counselling Line
* Bike to Work Scheme
* Pension Scheme
* Christmas Savings Scheme
* Free parking
* Uniform
****Talbot Hotel Midleton is an equal opportunities employer****
Talbot Hotel Midleton is certified as a Great Place to Work.
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