The Talbot Hotel Clonmel, part of the Talbot Collection are currently recruiting for a Breakfast /Carvery Chef to join our team.
Main Duties:
* To prepare and produce food to a high quality and consistent standard, working in conjunction with other chefs.
* Have the ability to work in various kitchen sections, if and as required;
* To ensure all dishes are prepared in a timely fashion;
* To operate in a safe and responsible manner with recognised techniques;
* To ensure a high standard of personal hygiene;
* To understand the provisions and maintenance of the kitchen service;
* To work as part of a busy kitchen team and overall as part of a professional hotel team;
The successful candidate must have:
* Previous experience in a similar position, preferably in a 4* hotel environment;
* Be HACCP trained and hygiene focused;
* Have a professional appearance & a positive work attitude;
* Ability to work as part of a team in a busy kitchen environment.
Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends.
What do we offer?
* Complimentary Leisure Club Membership
* Discounted Accommodation Rates
* Life Insurance
* Employee Counselling Line
* Bike to Work Scheme
* Pension Scheme
* Christmas Savings Scheme
* Free parking
Talbot Hotel Clonmel is an equal opportunities employer.
Negotiable Salary
Job type: Permanent
Job terms: Full-time
Location: On site / Carlow, Ireland
Sector: Hospitality | Chefs
Created at: Aug 21, 2023 5:10 PM
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