An excellent opportunity for an established and committed Technical Manager coming from the Food Manufacturing Industry to drive improvements and standards across the food manufacturing department.
We are looking for a leader who wants to put their own stamp on proceedings while also continually improving established processes.
ROLE & RESPONSIBILITIES Oversee the technical department, managing personnel and processes. Monitor and assess product specifications, ensuring they meet customer and legal requirements. Ensure all products meet the highest standards of food safety, quality, and legal compliance. Implement and improve food safety systems (HACCP, BRC, and customer standards). Take ownership of audits and certifications, including BRC and other relevant quality standards. Develop and implement food safety plans, including hazard analysis and critical control points (HACCP).
Identify risks and opportunities for improvement within the production processes and lead initiatives to mitigate risks and enhance food safety protocols.
Liaise with suppliers to ensure raw materials meet the companys technical and quality standards. POC for customer technical queries, audits, and product specifications, ensuring all client requirements are met. Lead, motivate, and develop the technical and quality assurance teams. Drive continuous improvement initiatives within the technical department. Aim to increase product quality and operational efficiency. Review and update internal procedures, policies, and documentation to reflect industry developments and changes in legislation. Prepare detailed technical reports, including trend analysis and KPI performance, for senior management and external stakeholders. Maintain accurate records of all technical activities, audits, and inspections, ensuring that all documentation is compliant with regulatory standards.
IDEAL CANDIDATE Relevant Qualifications in Food Science, Microbiology, or similar Strong knowledge of HACCP, BRC, and other food safety standards.
A proven track record in a senior technical or quality management role within the food production industry. Analytical and problem-solving skills a must.
Skills:
HACCP BRC
Food Safety Benefits:
Bonus Pension