With 50+ years of experience and expertise, Apleona is part of a global business providing integrated facility management services across Ireland. We offer flexibility, career progression and a competitive start rate.
* Full-time Chef de Partie positions available in Cruisrath Mulhuddart Dublin 15.
Working pattern:
Monday to Friday mostly, Evening and weekend flexibility needed.
Job Description
* To manage the supervision and control of all food and beverage from the Kitchen, overall responsibility.
* To provide high quality food in all areas whilst taking control of GP% and Costings.
* To ensure all food is prepared using fresh and local produce whilst maintaining a high standard of quality and presentation.
* To ensure that methods of food preparation, production and presentation comply with standards and Client specification.
* To complete and maintain all legislative paper work as required by law including the Bilfinger Kitchen Diary.
* To maintain the Company standard of hygiene and safety and take any action as is necessary.
* To develop and update cleaning schedules as and when necessary.
* To ensure that all areas under the Chef's control are left clean and tidy at all times and that all equipment is switched off at the end of each shift.
* To maintain satisfactory relationships at all appropriate levels of the Client organization.
* To attend to all customer complaints and compliments within the guidelines and timeframes as laid down by the contract and Account Director.
Requirements
* Previous experience in a similar food service environment.
* Qualification (HACCP/Culinary Arts/Professional Cookery).
* Min 2 years experience in a similar role.
* Strong organizational and problem-solving skills.
* Knowledge of HACCP and ability to implement a HACCP Plan.
* Ability to maintain standards, quality and innovation daily.
* Basic Computer skills.
* IND1.
We are happy to hear from anyone with skills in any of these areas.
Please fill in your details and upload your CV to apply.
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