Bon Appetit
We are hiring immediately for a part-time COOK position.
Location: St. Mary's College of Maryland - 16800 Point Lookout Road, Saint Marys City, MD 20686. Note: online applications accepted only.
Schedule: Part-time schedule. Days and hours may vary. More details upon interview.
Requirement: Must have cook and/or food service experience. Willing to train.
Perks: Uniforms! $50 towards safety shoes! Free shift meal! Access to state of the art student gym!
Pay Rate: $15.50 per hour.
Internal Employee Referral Bonus Available
Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
3. Tastes all prepared food items.
4. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
5. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
6. Stores or discards excess food in accordance with safe food-handling procedures.
7. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
8. Operates and maintains kitchen equipment as instructed.
9. Assists in production planning, record keeping and reporting as required.
10. Assists in the ordering and receiving of all food and supplies as required.
11. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
12. Attends in-service and safety meetings.
13. Maintains good working relationships with coworkers, customers, administrators and managers.
14. Performs job safely while maintaining a clean, safe work environment.
15. Performs other duties as assigned.
16. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
17. Personal commitment to your own safety and that of others.
18. Abides by all Company policies and procedures.
Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Bon Appetit maintains a drug-free workplace.
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