Executive Sous Chef
Join the culinary team of The Europe Hotel & Resort, a 5-star hotel in Killarney, Ireland. We are seeking an experienced Executive Sous Chef to oversee all aspects of kitchen operations and deliver exceptional dining experiences.
Salary: Competitive salary package, with benefits including complimentary meals during shifts, comprehensive pension scheme, and opportunities for career development and training.
About the Role
The Executive Sous Chef will be responsible for supervising daily kitchen operations, collaborating with the Head Chefs and Executive Head Chef to develop and update seasonal menus, and maintaining effective communication with all chefs regarding inventory levels and kitchen operations.
Key Responsibilities
* Supervise daily kitchen operations, ensuring high standards of food quality and presentation
* Collaborate with the Head Chefs and Executive Head Chef to develop and update seasonal menus
* Maintain effective communication with all chefs regarding inventory levels and kitchen operations
* Ensure compliance with food safety and hygiene standards, including allergen awareness and HACCP protocols
* Minimize waste and manage recycling and waste disposal efficiently
Requirements
* A minimum of 4 years experience in a kitchen supervisory capacity, preferably within a high-class hotel or 5-star environment
* Relevant trade commercial cookery qualifications
* Fine dining experience at a five star, luxury level is advantageous
Benefits
* Competitive salary package
* Complimentary meals during shifts
* Comprehensive pension scheme
* Employee discounts on hotel services and amenities
* Opportunities for career development and training
Educational Requirements: Relevant trade commercial cookery qualifications
Language Skills: Fluency in English
Work Experience: A minimum of 4 years experience in a kitchen supervisory capacity, preferably within a high-class hotel or 5-star environment