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Food and beverage manager

Career Vision Recruiters Hospitality & Dental
Food & beverage manager
Posted: 14 January
Offer description

Career Vision recruiters are currently seeking to recruit an experienced, professional and enthusiastic
Food & Beverage Manager to join the team of a well known property in Glengarriff
If you are passionate about the hospitality industry and would like to develop your career within a busy and extremely popular property, we could have an exciting opportunity for you. This is very much a hands on role & would be a support the Operations Manager & General Manager.

Main Duties
Working closely with the hotels management team on the day to day running of this busy property.

Management of all aspects of the hotel while on duty.

Having a hands-on approach while on duty in areas where assistance is needed.

Working closely with the teams within the food & beverage departments of the hotel and with wedding and events.

Having a hands on role with the food service departments.

Staff training and development

Driving sales initiatives for the property in conjunction with the hotels in-house sales team.

Covering duty management shifts within the hotel property.

Ensuring excellent service is provided to all guests/visitors to the property.

Requirements
Must have previous experience in a similar role within busy 3*/4* hotels Min 2-3 years experience.

Must have a strong knowledge of the food & beverage industry and the new initiatives/innovations taking place within the industry.

Must be able to multi-task and be willing to help out where required in all areas of the hotel.

Previous experience working with a hotel front office systems is beneficial.

Must have previous experience working within the areas of food & beverage and conference & banqueting and events.

Must have strong people management skills

Must have excellent communications skills.

Must have excellent people skills.

Must be able to work as part of a team and on own initiative.

Must be available to work early/late shifts.

Must be fluent in the English Language both written and spoken.

Skills
leadership training food and beverage

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