IMMEDIATE INTERVIEWS AVAILABLE
The main responsibility for this role will be to manage the everyday running of the Restaurant/bar and deliver exceptional customer service to customers.
REQUIREMENTS
1. 2+ years working in a Restaurant Manager/Supervisor environment.
2. 1-2 years experience working in a Country Bar / Restaurant.
3. Excellent communication skills, well presented with a hands-on attitude.
4. Experience with arranging events and functions.
5. Flexible to work following shifts, Monday-Friday 4pm – 12am / Weekends 1pm – 12am
PACKAGE ON OFFER
6. Competitive Salary €32,000 – €35,000 per year depending on experience and qualifications
7. Meals included.
8. Other benefits to be discussed during interview stage
If you have the relevant experience and are interested in the role, please feel free