Head Chef - Dublin, Ireland - NYX Hotel Dublin
Description
NYX Hotels offers laidback luxury in a unique, urban setting. As a Head Chef and City Lover, you'll lead a diverse team, ensuring five-star guest service and creative culinary experiences.
Key Responsibilities:
* Manage food preparation for all F&B outlets and events
* Control costs and develop departmental budget
* Lead and develop an energetic Kitchen team
* Ensure HACCP and food safety standards
* Set and review departmental objectives
Perks:
* Head of Department bonus scheme
* Enhanced pension plan
* Special rates on Leonardo Hotel rooms
* Company-wide recognition scheme
* Meals on duty
* Talent referral scheme
* Access to Company Pension Scheme, Life Assurance and Wellbeing Support
* Ongoing job-related training programmes
Join a new emerging brand in Mexican cuisine as a head chef, designing an authentic menu with freshness, flavor, and accessibility at the forefront. Key responsibilities include managing kitchen stations, maintaining food quality, collaborating with staff, and upholding hygiene standards.
A head chef position at a new emerging brand in Mexican cuisine seeks an individual with expertise in menu design, kitchen management, and staff collaboration. Key skills include experience as a Mexican Head Chef, takeout expertise, restaurant management, and menu design.
Head Chef for Award-Winning Dublin City Restaurant · Salary of approx €60-65K, flexible hours, meals on duty. We are seeking a strong leader with sound financial acumen and experience as a Head or Senior Sous Chef. The ideal candidate has high-end grill/steakhouse experience.
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