Social network you want to login/join with:
The main responsibilities for the role will be to provide exceptional food service for the restaurant and bar areas, work in a teamwork orientated busy environment and with the daily preparation and overall cooking of breakfast, lunch and dinner items whilst maintaining the service standards of the hotel.
REQUIREMENTS
* 2+ years experience as a Head Chef in a busy kitchen environment is essential for this role.
* Previous experience in a cafe management role is a distinct advantage for this role
* Excellent Communication, Customer Service, Organisation and Time Management skills
* HACCP trained and qualified is an advantage but not essential
* Be flexible to work a variety of different shifts which will include weekdays and weekends
PACKAGE ON OFFER
* A competitive hourly rate of €40,000 – €45,000 dependent on experience
* Free parking and meals provided on duty
* Other benefits to be discussed at interview stage
#J-18808-Ljbffr