Job Title: Commis Chef
About the Role:
We are seeking a passionate and skilled Commis Chef to join our team. As a culinary connoisseur with a passion for the arts, you will have the opportunity to flourish in an exceptional environment that nurtures talent and empowers growth.
Your Responsibilities:
* Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
* Station Management: Oversee the production of all food items assigned to your station, maintaining cleanliness and organisation of your designated area.
* Quality Control: Maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
* Team Collaboration: Communicate effectively with all other team members and assist/support colleagues where necessary.
* Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.
What We Offer:
* Investment in your development through ongoing training and bespoke learning opportunities.
* A supportive and inclusive environment that encourages growth and celebrates diversity.
* A guarantee of a good work-life balance, allowing you to excel when given the space to take care of yourself.
Requirements:
* Proven experience working as a Commis Chef or display a real passion for food.
* Ability to work in a fast-paced environment.
* Excellent attention to detail and organisational skills.
* Strong communication and teamwork abilities.
Working at {company}:
At {company}, we believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in our people to develop their professional growth and provide a supportive environment that encourages growth and celebrates diversity.