With 50+ years of experience and expertise, Apleona is part of a global business providing integrated facility management services across Ireland. We offer flexibility, career progression and a competitive start rate.
* Full-time Chef de Partie position available in Adamstown, Dublin!
Working pattern: Monday to Friday from 7am to 3pm
Job Description
* To manage the supervision and control of all food and beverage from the Kitchen, overall responsibility
* To provide high quality food in all areas whilst taking control of GP% and Costings.
* To ensure all food is prepared using fresh and local produce whilst maintaining a high standard of quality and presentation
* To ensure that methods of food preparation, production and presentation comply with standards and Client specification
* To complete and maintain all legislative paper work as required by law including the Bilfinger Kitchen Diary
* To maintain the Company standard of hygiene and safety and take any action as is necessary
* To develop and update cleaning schedules as and when necessary
* To ensure that all areas under the Chef's control are left clean and tidy at all times and that all equipment is switched off at the end of each shift
* To maintain satisfactory relationships at all appropriate levels of the Client organization
* To attend to all customer complaints and compliments within the guidelines and timeframes as laid down by the contract and Account Director
Requirements
* Previous experience in a similar food service environment
* Qualification (HACCP/Culinary Arts/Professional Cookery)
* Min 2 years experience in a similar role
* Strong organizational and problem-solving skills
* Knowledge of HACCP and ability to implement a HACCP Plan
* Ability to maintain standards, quality and innovation daily
* Basic Computer skills
We are happy to hear from anyone with skills in any of these areas.
Please fill in your details and upload your CV to apply.
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