Ballymascanlon Hotel and Golf Resort is currently recruiting an experienced Chef de Partie to join the team.
About the Role
Main duties and responsibilities:
* Assist the Executive Head Chef and Sous Chefs with the overall running of the kitchen.
* To contribute to the production of the highest possible food quality in the assigned section at all times, to co-ordinate and be responsible for other team members in the assigned section.
* To prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentation.
* To supervise the proper set-up of each item on menus and ensure their readiness and food standard.
* To prepare dishes for bar, restaurant, and conference and banqueting outlets.
* To be creative, come up with new and innovative dishes.
* To adhere to HACCP regulations at all times.
* To support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements
A minimum of 2 years' experience as a Chef de Partie within a food service environment, ideally in hotels or restaurants.
Culinary school diploma or equivalent qualification.
A passion and genuine interest in food.
To be a team player.
To be able to work under pressure in a busy kitchen.
Good knowledge of HACCP procedures and regulations.
Flexibility in working hours as role includes mornings/evenings & weekends, public holidays.
Good command of the English language.
About Us
Ballymascanlon Hotel & Golf Resort is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approximately 2000 keys* in Ireland and Continental Europe.
Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.