Chef de Partie Job Description
We are seeking a talented and experienced Chef de Partie to join our team at the prestigious Luxury Hotel in Kerry. This is an ideal role for culinary professionals who want to refine their skills in a property dedicated to food excellence and exceptional guest experiences.
Key Benefits:
* Competitive salary with on-site accommodation provided
* Access to car parking facilities
* Opportunities for career progression within the company, including training and development programs
* On-site meals available
Requirements:
* Previous experience as a Chef de Partie in a busy kitchen environment
* Valid work permits with documentation required
* Excellent communication and organisational skills
* Ability to thrive in a fast-paced, team-oriented kitchen setting
* Willingness to work flexible schedules, including nights and weekends
* Passionate and creative approach to cuisine, staying up-to-date with current culinary trends
Responsibilities:
* Assist the Sous Chef and Head Chef in preparing high-quality dishes, ensuring consistency in taste and presentation
* Contribute ideas for seasonal menu planning and daily specials
* Supervise and mentor junior kitchen staff to encourage skill development
* Oversee stock rotation, inventory, and cost control to minimise waste
* Ensure compliance with food safety regulations, implementing and monitoring HACCP standards