Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Egypt, Cairo
Hotel: West Cairo Arkan (CAISZ), Plot 29, Arkan Plaza, Zayed Entrance 2, 26th of July Corridor, Sheikh Zayed, 12588
Crowne Plaza is a global chain of full service, upscale hotels headquartered in the United Kingdom. It caters to business travelers and the meetings and conventions market. It is part of the (IHG) InterContinental Hotels Group family of brands, which include InterContinental Hotels & Resorts, Holiday Inn Hotels & Resorts, Voco, Staybridge Suites, Kimpton Hotels and Regent.
Since opening in 2012, Arkan Plaza has evolved into West Cairo’s primary commercial and social destination, offering a multitude of retail and dining outlets along with gyms, banks, and offices. All radiating from its welcoming central plaza, situated in the heart of Sheikh Zayed located on the 26th of July corridor main spine, which connects the cities of Sheikh Zayed and 6th of October with the central Cairo area.
Crowne Plaza West Cairo - Arkan, the 178-room new build, forms part of Phase II of Arkan Plaza. The Hotel is 10 minutes away from the “new” Grand Egyptian Museum and 15 minutes from the Great Pyramids of Giza. It is also in close proximity to Cairo International Airport and will be just 10 kilometers away from Sphinx International Airport.
We are currently looking for a Hygiene Manager to join our amazing team at Crowne Plaza West Cairo – Arkan.
Responsibilities
* Propose and maintain minimum standards in all work areas, stores, receiving, and disposal areas to adhere at all times to required hygiene standards.
* Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program.
* Monitors, assists, and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment.
* Conducts monthly sanitation inspections throughout all food handling areas and generate respective reports.
* Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
* Ensure that all Food & Beverage employees have adequate knowledge of food safety.
* Organise Food safety meetings and trainings and keep accurate records of all trainings and meetings held.
* Develop on-the-job trainings for all kitchen, service, and stewarding staff.
What We Need From You
* Minimum two to three years work experience as Hygiene Manager in a 4/5 stars hotel.
* Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
* HACCP Certification.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
#J-18808-Ljbffr