Care Network Ireland are currently recruiting qualified Chef Grade II in a healthcare setting based in Carlow town. Candidates must be highly motivated and available for a May start.
Purpose of post:
To prepare, cook and serve nutritious, healthy and balanced meals to patients and staff in a professional manner, in accordance with Hospital Policy and HACCP Standards.
Responsibilities:
* Requisitioning of foodstuffs and materials
* Preparation of both raw and cooked food
* Cooking food to required standards
* Portioning and packing of both raw and cooked food
* Rotation and allocation of foodstuffs
* Labelling, chilling and storage of food
* Regeneration and services of food
* Record keeping
* Maintaining the cleanliness and good order of area of assignment and associated areas to the highest possible standard in line with Mercy University Hospital and HSE policy
* Efficient and economical use of materials and equipment
* Adhere to specifications, standards and procedures while at work
* Practice all hygiene, cook-chill and health and safety procedures, including Hazard Analysis & Critical Control Point (HACCP)
* Report mechanical defects and need for repairs
* Take all necessary steps to ensure the maximum security of your area of assignment and all equipment and supplies contained therein
* Report to management immediately any accidents, fire, stock loss, damage, unfit food and take such action as may be appropriate.
* Assist with special functions as required
* Provide assistance and advice to staff in packing/plating areas on portion size
* Checking the meals at all service points throughout the site for quality, quantity and presentation
* Supervise staff in the performance of their duties in the kitchen and in doing so, to ensure total compliance with the MUH and statutory standards, including health and safety and to advise the relevant manager of any deviations from same
Eligibility Criteria
* Level 6, (minimum) on National Framework of professional cookery qualifications or equivalent (QQI), or be currently employed as a Chef in the Irish Health Service.
* Possess the requisite knowledge and ability for this role.