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Key Responsibilities:
* Assisting the Head Chef in the day to day running of the kitchen.
* In charge of the purchasing and storage of food.
* Ensuring high culinary standards are met and having a key eye to detail.
* Ensuring hygiene and safety standards are adhered to by following all company health and safety procedures.
* Assisting the head chef when it comes to writing menus and creating new recipes.
REQUIREMENTS
* Minimum 2 years experience as a Sous Chef within a hotel or restaurant setting.
* Ability to multitask and remain organized and flexible.
* Excellent communication, time management, and interpersonal skills.
* Be flexible to work a variety of different shifts including mornings, evenings, and weekends.
PACKAGE ON OFFER
* Competitive salary of €38,000 – €40,000 depending on experience.
* Accommodation can be provided at a small additional cost.
* Other benefits to be discussed in interview.
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