Job Summary
A high-level General Manager is sought to lead a team in a bar and restaurant setting in Co. Tipperary.
Key Responsibilities
* Ensure adherence to company policies and regulations among staff members.
* Monitor employee performance and provide regular feedback.
* Maintain exceptional standards of food quality, customer service, and cleanliness.
* Respond promptly and professionally to customer complaints and inquiries, including event requests.
* Schedule, supervise, and lead staff in daily operations.
* Manage inventory and order supplies as needed.
* Create and maintain employee work schedules.
* Ensure compliance with health and safety regulations.
Requirements
An Irish work permit is required for this position, as sponsorship or accommodation are not provided.