Site Quality Lead
This pivotal position plays a vital role in managing the operations of our Cavan site, specializing in cooked food production, including high-risk processes such as canning.
Key Responsibilities
Food Safety and Quality Management:
* Oversee and manage high-risk food production processes, including canning operations.
* Ensure compliance with regulatory standards, legislation, and liaise with Department of Agriculture officials.
* Maintain and continuously improve the Food Safety and Quality Management System.
* Lead HACCP implementation and act as the HACCP Team Leader.
Quality Assurance Oversight:
* Handle corrective and preventative actions and manage non-conforming products.
* Monitor raw materials and stock to maintain high-quality standards.
* Ensure adherence to customer specifications and manage customer complaints.
* Facilitate self-assessments and participate in audits conducted by customers and third-party organizations.
Accreditation and Compliance:
* Lead efforts to achieve and maintain certifications such as BRC and Bord Bia PQAS.
* Serve as the site representative for Bord Bia PQAS accreditation.
* Uphold sanitation and cleaning standards, managing laboratory activities and hygiene compliance.
Operational Support:
* Contribute to product and process development initiatives.
* Maintain consistency with company standards related to quality, yields, and specifications.
* Support site operations by resolving issues promptly and ensuring a safe, clean working environment.
Team Management:
* Oversee staff performance in collaboration with the site manager.
* Manage attendance, absenteeism, and disciplinary actions in alignment with company policies.
* Coordinate staff training, including onboarding for new employees.
Continuous Improvement and Collaboration:
* Participate in Lean Management initiatives to drive operational improvements.
* Work closely with technical, sales, and operational teams to achieve site goals.
* Liaise with contractors and suppliers to ensure consistent standards.
Key Relationships:
* Site Operations Manager
* Maintenance Team
* Group Technical Team
* Sales Department
* Continuous Improvement (LEAN) Team
* Health & Safety Officer
* HR Business Partner
* Department of Agriculture Representatives
* Environmental Protection Agencies and External Bodies
* Contractors and Vendors
This role reports directly to the Site Manager and the Group Technical Manager while collaborating with other key departments and stakeholders.