We have an excellent opportunity for an experienced Sous Chef to join the Kitchen brigade of our client, a 4-star luxury property in Wexford. What are we looking for? Previous experience as a Sous Chef or a Junior Sous Chef in a 4* hotel or resort. Exposure to fine dining, banqueting, and a busy bar operation Excellent HACCP & Hygiene Exposure to GP control and purchasing Managing a rota Menu development Can work well as part of a team and also on own initiative Can work well in a busy kitchen and still produce excellent cuisine Can legally work in Ireland full-time with no restrictions Excellent communication and personality Salary 50k+ Accomdation options available Skills: sous chef chef kitchen management banquets restaurant bar