Job Summary:
This role involves assisting with food and beverage services in a hotel or restaurant setting. The successful candidate will have prior experience, excellent communication skills, and be able to work flexible hours.
Responsibilities:
* Provide exceptional service to guests
* Maintain a clean and organized workspace
* Operate effectively in a team environment
* Adapt to changing situations and prioritize tasks
* Communicate efficiently with colleagues and management
Package on Offer:
* Competitive hourly rate of €12.00 – €14.00 depending on experience
* Potential for additional income through tips
* Included meals during duty shifts
* Further benefits discussed during interview
Requirements:
* Minimum 2 years' experience in food and beverage assistance
* Able to multitask and remain organized
* Excellent time management and interpersonal skills
* Flexible availability for varying shift patterns
* Ability to work independently and as part of a team