Main Purpose of Job: To assist in the preparation, cooking and service of all hotel food. This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry.
Main Responsibilities
Kitchen Operations:
* To assist the kitchen team in the preparation, cooking and service of all hotel food.
* To minimise the amount of wastage.
* To learn & understand the kitchen H.A.C.C.P plan.
* To work in a clean & hygienic manner at all times.
* To be responsible for the cleaning of designated work area in the kitchen before finishing shift.
* To operate any machinery correctly and ensure adherence to health and safety procedures at all times.
* To use all cleaning chemicals as directed.
* To adhere to all recycling procedures within the department when disposing of all kitchen waste.
* To be responsible for the routine cleaning of designated areas such as staff canteens when required.
Customer Service
* To provide an efficient and friendly service to guests at all times.
* To follow the Mespil Hotel key standards at all times.
* To provide a warm and friendly telephone service to guests.
* To maintain a positive, friendly attitude with both hotel guests and your colleagues.
Health And Safety
* To abide by the hotels health, safety and environmental procedures.
* To report any health, safety or environmental hazards within the hotel.
* To report any accidents, incidents and near misses that arise while on duty.
Presentation And Grooming
* Wearing the correct uniform at all times while on duty.
* Ensuring a high standard of personal hygiene and grooming at all times.
Other Duties
* Attend relevant training courses as required.
* Serve on hotel committees when required.
* Carry out any other duties as directed by management.
* Assist in other departments when necessary.
* Contribute to the hotel's sustainability efforts by reducing waste, improving energy efficiency, and reducing water consumption.
The Successful Candidate Will Be Required To Have
* Experience from a similar style property or restaurant.
* Experience in working in Teams.
* Excellent communication and interpersonal skills.
* Ability to work on their own initiative.
Benefits Include
* Competitive Salary.
* Continuous training and development.
* Complimentary stays in our sister property.
* Employee Recognition Awards.
* Social Events calendar.
* Additional Days Off for Length of Service.
* Uniform provided.
* Bike 2 Work Scheme.
* Taxsaver Commuter Ticket Scheme.
* Refer a Friend Scheme.
* Employee Assistance Programme (EAP) for employees and friends & family.
* Pension Scheme.
* Health Insurance (Reduced Rates).
* Complimentary buffet-style meals in the staff canteen, available for breakfast, lunch, and dinner.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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