This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel Pastry Department as Pastry Chef de Partie.
Anantara The Marker Dublin Hotel is a Leading Hotel of the World and it is imperative that the candidate has the ability to deliver a high level of service in a confident and professional manner.
What do we have to offer you:
* Competitive Salary
* Premium rates for Sunday work
* Career Progression
* Excellent Room Employee Rates in over 350 Minor Hotels properties worldwide
* Access to a variety of learning and development opportunities
* Increased holiday entitlement for long-service employees
* Meals whilst on duty in our employee restaurant
* Employee Recognition Awards
* Employee Assistance Program - mental health and well-being support
* Complimentary provision and laundry of uniforms
General Responsibilities:
* To assist in the creation and development of new menus.
* To create chocolates, desserts, and cakes to a high standard.
* To challenge yourself in your development as a chef.
* To learn and improve as you work with the team.
* To be expected to have your own creative ideas and input to create specials and new menu items as well as cakes and chocolate work.
* To follow all departmental SOPs.
* To provide a channel for communication within the hotel to effectively deal with all telephone and email inquiries in a professional and courteous manner.
* To be fully aware of any menu updates, hotel promotions, corporate promotions, or specials.
* To be knowledgeable and informed about the introduction of products.
* To carry out cleaning as required.
* To liaise with other departments to ensure that all guest requests are attended to efficiently.
* To ensure that the section is set up for service.
* To ensure that requisition for products required is submitted to Sous Chef.
* To introduce new ideas and techniques to enhance guest experience.
* To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests.
* To deliver excellent care to our guests.
* To have an understanding of the Hotel’s Vision and mission statement as communicated to the team.
* To ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
* To report defective materials and equipment to the appropriate Departments.
* To ensure that the ambiance in departments (lights, music, and temperature) is controlled.
* To be vigilant throughout the Hotel to promote security.
* To have strong product knowledge of all areas of the hotel.
* To accept a flexible work schedule necessary for uninterrupted service to Hotel guests and to maintain flexibility within teams.
* To provide support where necessary in other areas of the Hotel.
* To comply with the hotel’s cash handling procedure.
Skills:
Pastry, Preparing Desserts, Gastronomy, Hospitality, Communication
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