The main responsibility for this role will be to manage the everyday running of the Restaurant/bar and deliver exceptional customer service to customers.
REQUIREMENTS
1. 2+ years working in a Restaurant Manager/Supervisor environment.
2. 1-2 years experience working in a busy 4*/5* hotel restaurant.
3. Excellent communication skills, well presented with a hands-on attitude.
4. Experience with arranging events and functions.
5. Flexible to work hours which will include mornings, evenings and weekends.
PACKAGE ON OFFER
6. Competitive Salary €35,000 – €40,000 per year depending on experience and qualifications
7. Meals included.
8. Other benefits to be discussed during interview stage
If you have the necessary experience