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Situated in the heart of Galway City, The Hardiman Hotel is a renowned 4-star hotel offering a luxurious and unique experience. With a rich history and exceptional service, we pride ourselves on delivering outstanding dining experiences that showcase the best of Irish hospitality and local produce.
Position Overview:
The Hardiman Hotel Galway is currently seeking a passionate and enthusiastic Commis Chef to join our talented kitchen team. As a Commis Chef, you will play a key role in supporting the kitchen team, learning and developing your culinary skills, and ensuring that our guests receive the highest quality food. This is a fantastic opportunity for someone who is eager to grow and develop within a dynamic, fast-paced kitchen environment.
Key Responsibilities:
* Assist in the preparation and cooking of food in accordance with hotel standards and procedures.
* Ensure all food is presented to the highest quality and consistency.
* Maintain cleanliness and organization of the kitchen at all times.
* Follow food safety and hygiene standards in all aspects of food preparation and service.
* Work efficiently in a team environment, supporting your colleagues where necessary.
* Learn and develop new skills in various kitchen sections.
* Assist with stock control and inventory management.
Key Requirements:
* Previous experience as a Commis Chef or in a similar kitchen role is desirable, but not essential.
* A passion for cooking and high-quality food.
* Knowledge of food hygiene and safety standards.
* Strong communication and teamwork skills.
* Ability to work well under pressure in a busy environment.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
* A positive attitude and a willingness to learn and develop within the role.
What We Offer:
* Competitive salary and benefits.
* Opportunities for career development and training.
* A supportive and friendly working environment.
* Meals provided on duty.
* Staff discounts across the hotel.
If you're looking for a rewarding career in the culinary world and want to be part of a prestigious hotel in the vibrant city of Galway, we'd love to hear from you!
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