Excellence in Hospitality Operations
* Maintain high standards of quality, consistency and customer satisfaction in breakfast cuisine.
* Develop and implement recipes, menus and kitchen procedures to ensure excellent food presentation and preparation.
* Ensure compliance with Irish sanitation regulations and maintain a clean, organized kitchen environment.
* Foster a culture of quality and portion consistency, monitor food deliveries and promote awareness of food preparation importance.
* Collaborate with employees and managers to meet operational needs and facilitate effective departmental coordination.
Requirements
* Minimum 2-3 years of previous kitchen experience.
* Strong customer service and management skills.
* Excellent attention to detail and a passion for delivering exceptional customer experiences.
* Able to work full-time all year round.
* Fluent English language proficiency and strong communication skills.