Overview
Job Title: Maintenance Electrician
Reporting to: Maintenance Manager
Contract type: Permanent, Full time
Location: Grannagh, Co.Waterford
Role Summary:
Dawn Meats Group is one of Europe's leading beef and lamb processing companies with locations across Ireland, UK, France, and continental Europe employing over 8,000 employees.
Dawn Meats Grannagh currently have a vacancy for a Maintenance Electrician to assist in the day-to-day running and maintenance of the production facility in Grannagh, Co. Waterford.
Responsibilities
The successful candidate will be based at our primary production plant in Grannagh and their duties will include:
* Managing the full electrical works & troubleshooting of the site and equipment.
* Leading the site preventative electrical programme & managing scheduling.
* Carrying out work orders in a timely and safe manner while maintaining adherence & full compliance with company procedures.
* Uploading all job details onto a handheld mobile field technology device on completion.
* The ability to test, inspect, and certificate your own installations.
* Explaining system procedures to site management.
* Developing in-depth working knowledge of all site's electrical equipment.
* Completing all work order forms & paperwork in full.
* Following all Health and Safety Rules and Regulations on the Site.
* Completing training and review of SOPs on compliance.
Qualifications
Your role will see you tackle a wide range of business challenges in a busy Maintenance/Engineering environment.
The ideal Candidate will have or demonstrate:
* A high level of competency in electrical work/electrical engineering, with a minimum of 3 years post-apprenticeship experience.
* Experience with machines & process equipment, controls & automation.
* Experience in electrical & mechanical installations & maintenance.
* Good communication skills, both written & oral, meeting the requirements of the job in full.
* Good mental ability to logically follow a line of thought for problem solving.
* A full driving license.
* The ability to work on their own initiative, with minimum supervision, as well as part of a team.
* A flexible approach to working hours (shift work, overtime, and on call).
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