Talbot Hotel Clonmel, part of the Talbot Collection is currently recruiting for a Junior Sous Chef to join our team
Main Duties:
Supervision of kitchen staff in Sous Chef/Head Chef's absencePreparation and presentation of all food for designated areasTo assist the Sous Chef/Head Chef in carrying out all HACCP controls as required under legislation and ensure all paperwork with regard to HACCP is completedTo maintain the high standards of cookery as laid down by the companyTo assist the Sous Chef/Head Chef in training, developing and motivating the kitchen teamCreate, update, and implement departmental SOPsTo assist the Sous Chef/Head Chef with menu reviews and costing of the sameAssist the Sous Chef/Head Chef in developing, training and coaching kitchen staff to the standards required by the kitchenDelegate duties and tasks to staff to meet objectives and maximize resourcesAssist the Sous Chef/Head Chef in liaising with suppliers and sales representativesTo be aware of the day's business in all Departments within the HotelAssist the Sous Chef/Head Chef in managing the ordering of suppliesEnsure high standards of health and safety are always maintained The successful candidate must have:Previous experience in a similar position, preferably in a 4* hotel environment;Be HACCP trained and hygiene focused;Have a professional appearance & a positive work attitude;Ability to work as part of a team in a busy kitchen environment. Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends. What do we offer?Complimentary Leisure Club MembershipDiscounted Accommodation RatesLife InsuranceEmployee Counselling LineBike to Work SchemePension SchemeChristmas Savings SchemeFree parkingStaff MealsUniform
Talbot Collection Clonmel is an equal opportunities employerTalbot Hotel Clonmel is certified as a Great Place to Work.