A top opportunity exists for an experienced Sous Chef with a prestigious Dublin four-star establishment. This key role supports the delivery of exceptional food quality and seamless kitchen operations.
* Key responsibilities include managing kitchen operations, overseeing purchasing, stock control, deliveries, and maintaining high standards of hygiene and food safety.
* Familiarity with financial targets such as profit margins, payroll, and costs is essential.
* The successful candidate will also be responsible for team training, development, and collaboration with other departments and managers as needed.
* Promoting efficient, high-quality food preparation and waste management are crucial to this role.
The ideal candidate will have at least three years' experience as a Sous Chef in a similar 4/5 star venue, with expertise in fine dining and high-end banquet services.
In addition to possessing excellent culinary skills, the successful candidate will demonstrate strong kitchen management procedures, thorough knowledge of HACCP protocols, and exceptional teamwork and leadership abilities.