Main purpose of the role: Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The ideal candidate will have/be: - Minimum 1 years` fresh food supervisory experience; - Minimum 2 years` experience in a role with strong exposure to fresh food; - Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements; - Experience in ordering for deli departments and managing waste within a fresh food department; - Good knowledge of Microsoft Office (Excel, Word); - Numerical skills; - Ability to roster and adhere to budgets; - Excellent communication skills; - Have a true passion for the food industry and as such be creative and innovative with the fresh offering; - Customer focused manager who can build a quality and loyal customer base; - The ability to inspire, lead and motivate employees through support and development.
Main duties: - Actively live Centra brand-values i.e.
Proud, Energetic, Imaginative and Community-Based; - Prepare the presentation and layout of the deli serve over; - Implement planograms correctly; - Minimise waste and shrink in the department; - Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors; - Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers; - Train all new employees to the deli; - Deal with all customer queries and efficiently, professionally and consistent with store policy; - Engage with new initiatives and embrace new ways of working.