Restaurant Manager 4-Star Luxury Property
We are hiring a Restaurant Manager for a prestigious 4-star property in County Sligo.
About the Role
This is an opportunity for a hospitality professional to lead a dedicated team and deliver exceptional dining experiences.
Key Responsibilities
* Manage daily restaurant operations to ensure high-quality service and guest satisfaction.
* Lead and motivate a team of front-of-house staff, ensuring smooth coordination with kitchen teams.
* Develop and implement service standards to maintain a consistent luxury dining experience.
* Manage staffing levels, scheduling, and training to meet business needs.
* Monitor food and beverage inventory, control costs, and optimize profitability.
* Uphold compliance with health, safety, and hygiene regulations.
* Handle guest inquiries and resolve issues promptly to exceed expectations.
Requirements
* Proven experience as a Restaurant Manager or in a similar leadership role within a luxury hospitality setting.
* Strong leadership, communication, and organizational skills.
* Passion for delivering exceptional customer service with attention to detail.
* Ability to thrive in a fast-paced, high-pressure environment.
* Knowledge of food and beverage trends, with a focus on fine dining and wine pairing.
What's On Offer
* A competitive salary of €35,000-€40,000 annually.
* The opportunity to work in a renowned 4-star property with a focus on quality and excellence.
* Professional development opportunities within a supportive team environment.